Ingredients
Fruit Mince
- 250 grams Suet
- 200 grams Currents
- 125 grams sultanas
- 200 grams raisins
- 200 grams small cooking apples, Peeled and Cored
- 250 grams brown sugar
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon cinnamon
- 25 grams lemon juice
- 25 grams orange juice
- 125 grams brandy
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop the suet for about 3seconds on speed 8.
Add the fruit and chop for about 5 seconds on speed 7.
Add the rest of the ingredients and mix on reverse speed 3 to 5 for 3 or more seconds (whatever it takes to get the mix ‘rolling’ so it combines).
Empty into a bowl, cover and leave overnight, stir occasionally.
Stir mixture thoroughly and put in sterilised jars.
Let mature for 2 weeks before using.
This will keep for up to 2 years.
Fruit Mince
Tip
You can adjust the quantities of each fruit depending on the size of the packets available.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hmmmm... I followed the recipe exactly and the suet makes it look a totally different colour to what I’d expect, does it change colour with sitting the two weeks or are the quantities right please??
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