- TM 31
Ingredients
GINGER & CARDAMON BISCUITS
- 125 grams Butter, cubed
- 130 grams brown sugar
- 1 tsp cardamom, ground
- 1/4 tsp clove, ground
- 1/2 tsp cinnamon ground
- 1/4 tsp nutmeg ground
- 2 egg yolks
- 230 grams flour plain
- 30 grams Glacé ginger, can be increased to 50 grams
- 1/4 tsp ground ginger
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Glace Ginger into TM Bowl for 3 seconds on speed 7.
Leave ginger in bowl & add butter, sugar, spices and egg yolks process for 15 seconds on speed 6, check if smooth, if not scrape down sides of bowl with spatula and process for another 3-5 seconds speed 6.
Add flour and process for 7-10 seconds speed 6. Set dial to closed lid position and mix for 20 seconds on Interval Speed.
Remove dough from bowl and place on baking paper shape into a rectangular log wrap and place into fridge for 30 minutes.
Preheat oven to 170°C (160°C Fan Forced) and line 2 large oven trays with baking paper.
Cut dough into 3mm slices; place about 3 cm apart on prepared trays. Bake in moderately slow oven for about 15 minutes or until golden brown. Cool on wire racks.
Makes about 40-50
Note: Mill you own spices in the TM for 10-20 seconds on speed 9 until desired texture achieved.
GINGER & CARDAMON BISCUITS
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Just wondering why we are using egg yolks as opposed to the whole egg?....curious that's all
Ginger and cardamom, two of my favourite flavours together in one biscuit! These are lovely, ate half the batch before they'd cooled! Thanks for sharing
I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.
These are a lovely biscuit to enjoy with a cuppa.
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