- TM 31
Ingredients
Chilli Chicken
- 1 onion, MEDIUM, HALVED
- 200 grams cured chorizo, SLICED
- 50 grams olive oil
- 2 400g tins tomatoes
- 1 tin red kidney beans, 400G RINSED & DRAINED
- 1 tsp chilli powder, MILD OR HOT
- 2 tsp coriander, ground
- 1 tsp oregano, dried
- 1 tsp cumin, ground
- 2 tsp Worchestershire sauce
- 1 tbsp maple syrup (real)
- 700 grams Chicken thigh fillets, DICED
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place onion into mixing bowl and chop 1 sec/speed 5. Add oil and sliced chorizo sausage and saute for 5 min/100C/speed 1.
Add tin tomatoes, drained rinsed red kidney beans, spices, worchestershire sauce and maple syrup, cook for 7 min/100C/
"Counter-clockwise operation" /
"Gentle stir setting" .Add chopped chicken thigh fillets into the TM and cook for 17-20 min/100 C/
"Counter-clockwise operation" /"Gentle stir setting" . Take MC off lid and replace with basket for the last 5 minutes of cooking to help reduce the sauce
Chilli Chicken
Tip
Serve with steamed rice, coriander leaves and lime wedges.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This was very tasty! Thanks for sharing
Nichy
Great delicious dinner!
Ange
delicious. i added a bit of yoghurt along with coriander and lime. Also, did not have enough chorizo so added some salami as well.
Loved this one! I cut down the oil to 15mls as the sausages are oily enough, and it tasted fantastic.
Extremely tasty dish. I added a fresh chilli for a little bit more kick and took the MC off and placed the basket on top with 7 minutes left to cook to reduce the liquid even more. I also didn't put as much oil because of the chorizo.
Nice and easy, great flavour, the family loved it, thanks!! I did reduce the oil a bit as I figured the chorizo was quite fatty.
I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.
Oh this looks great! I was thinking of having the night off cooking but now I feel inspired!
I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.
This is great for cold winter nights and easy.
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