- TM 31
Ingredients
Bacon, Walnut & Mushroom Pasta Sauce
- 40 grams unsalted butter, cubed
- 200 grams bacon, rindless rasher, cut into thin strips
- 2 cloves garlic
- 2 tsp rosemary leaves
- 200 grams Swiss Brown Mushrooms, sliced
- 100 grams cheddar or tasty cheese, cubed
- 50 grams walnuts
- 3 tbsp flat-leaf parsley leaves
- 200 grams creme fraiche to serve
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Cheese to TM Bowl and grate for 6-8 seconds on speed 8, remove and set aside. Add Walnuts to TM Bowl and roast for 3 1/2 minutes on Varoma, Reverse on speed 2 allow to cool slightly, then chop for 2 seconds on speed 5. Add to bowl with cheese.
Add the Garlic and Rosemary to TM Bowl and chop for 4 seconds on speed 7. Add Butter and Bacon to TM Bowl cook for 3-4 minutes on Varoma, Reverse on speed 1. Then add the Mushrooms and cook for 4 minutes on Varoma, Reverse on speed 2.
Add the Creme Fraiche, Walnuts and Cheese and cook for 4 minutes on 100 degrees, Reverse on speed 2. Add the Parsley to the TM Bowl during the last 2 minutes of cooking.
Serve this Sauce with Fettucine or your favorite pasta.
Bacon, Walnut & Mushroom Pasta Sauce
Tip
make your own pasta in the TM - it tastes so fresh and light.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Love this recipe and soo easy
Great pasta sauce, I made this when I had one of my "can't be bothered" nights and it was so easy.
This is delicious! Feels very indulgent as it's quite rich, but oh so yummy!
Love this meal EVERY time I make it! Love love love it! Thanks again.
Oh my I have a new favourite! Thanks for an amazing recipe. I did a cheddar/Parmesan combo and swapped the creme fraiche with 70g of sour cream and 130g of cream, as this was all I had in the fridge. Delish!
This is a quick and easy pasta sauce full of flavour.
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