- TM 31
Ingredients
Golden Pecan Steamed Puddings
- 60 grams pecans
- 180 grams golden syrup
- 60 grams raw sugar
- 120 grams Butter, cubed
- 2 tsp vanilla extract
- 3 eggs
- 150 grams SR flour
- 130 grams Milk
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place pecans into mixing bowl and chop 1-2 sec/speed 5.
Place 6 cupcake moulds into the Varoma tray and 6 on the varoma shelf, divide pecans between the 12 cupcake moulds.
Place Varoma tray onto TM lid and weigh 15g of Golden Syrup into each mould, reset scales after each measure and repeat with Varoma tray.
Set Varoma aside.
Place sugar into mixing bowl and mill 9 sec/speed 9.
Add cubed butter and mix 8 sec/speed 7.
Add eggs, flour, milk and vanilla extract and mix for 8 sec/speed 5.
Divide batter between the cupcake moulds,
Rinse mixing bowl and add 1 Litre of water to bowl and set the Varoma into place.
Steam the puddings for 20 min/Varoma/speed 2.
When cooking time has finished tip puddings out of the cupcake moulds into serving bowls or plates and serve with cream or icecream.
Golden Pecan Steamed Puddings
Tip
Puddings can be served with extra whole pecans on top if desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious! I love pecans so this was a winner for me. I didn't have any individual cupcake moulds and the ramekins I had were too big for the veroma dish/tray, so I cooked the puddings in the oven. I divided the mixture amongst six ramekins and cooked them in a water bath for 30 minutes at 160 degrees celcius, fan-forced. They were a good size, however, you could easily use 8 ramekins to make the puddings a little smaller.
OMG sooo easy and sooooooooooooo yummy.
thank you for the recipe
So easy and so delicious, family favourite
Absolutely amazing, replaced pecans with macadamias and served with custard, to die for!! You have to try this one
Forgot to add the five well desserved stars !
I didn't have any pecan so used walnuts, I used slightly bigger moulds (150ml foil containers) so I also put a dessert spoon of golden syrup in each. They were gorgeous, I made five on bottom layer and three on top layer. They steamed well, but a few over overflowed ! maybe i will have to use 9 moulds next time.
These were very easy to make and tasted lovely as well. The only thing I didn't like was it tasted a bit too eggy. I will try and make them next time with 2 eggs instead (which from the comment below should work out ok as well).
This recipe practically justifies the cost of my Thermie. Definitely will be my go to dinner party recipe. Thankyou
Delicious, not to sweet. Lovely with ice cream. Made with gluten free flour and didn't even notice. YUM
Fantastic! Easy and delicious.
The puddings turn out beautifully and look so impressive. An easy family dessert or an impressive end to a dinner party. Either way, they are a winner!
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