Ingredients
CHOC CHIP SLICE
- 130 grams unsalted butter, cubed
- 150 grams raw sugar
- 1 tsp vanilla extract
- 1 egg
- 130 grams SRFlour
- 130 grams wholemeal self-raising flour
- 60 grams walnuts
- 60 grams choc chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees C and prepare and line a tin with baking paper. Add Raw Sugar to TM Bowl and process for 3 seconds on speed 9. Add butter to TM Bowl and process for 20-25 seconds on speed 5.
Add Flours, Vanilla and Egg to TM Bowl and mix for 10 seconds on speed 5, scrape down and mix for a further 10 seconds on speed 5.
Add Walnuts and Choc Chips to TM Bowl and mix on Reverse for 8-10 seconds on speed 5. Place mixture into prepared pan. Bake for 30 minutes. Cut into fingers while still in tin, then leave until cool enough to handle. Tip out onto cake rack.
CHOC CHIP SLICE
Tip
Instead of Walnuts and Chocolate chips, you could use Almonds and Dates
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Would this work with all just white sr flour or does it need to have wholemeal?
Turned out nicely for a last minute tuckshop bake. Omitted the nuts and added more chocolate. Did have to add another egg but it may be because I used spelt flour.
What size tin is best?
Quick to make. Omitted the nuts and added more choc chips. Enjoyed by all. Thanks
Great lunch box treat. Yummy. Thanks for sharing
Fantastic slice! Thanks for shareing!
My children absolutely love this slice. I omit the walnuts to make a nut free recess treat for school. Still tastes brilliant. Thanks
we absolutely love this! I make it at least a couple of times a week, not just for the kids but for everyone at work! Big hit!\
Its a bit tricky when you try to put it into the pan, but I use a hot metal spoon to smooth it.
thanks!!