Preparation time
5min
Total time
5min
Portion
30
portion(s)
Level
easy
- TM 5
published: 2017/01/28
changed: 2017/01/28
Ingredients
- 2 packages Ginger Nut Biscuits
- 50 grams Glacé ginger
- 100 grams Butter, Melted
- 200 grams condensed milk
- 395 gram dark chocolate
- 10 grams oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place biscuits and glacé ginger in bowl, blitz on Speed 5 until a fine consistency
Add butter and condensed milk and mix on Speed 2 until combined
Press firmly into a lined slice tin
Wash and dry bowl thoroughly
Melt chocolate and oil together 90°c, Speed 3 for approximately 2 minutes or until smooth. Poor over slice and let dry in fridge
When set cut into thin fingers or however you wish
Tip
I used a light flavored oil
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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