Breads & rolls

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Preparation time
5min
Total time
25min
Portion
750 g
Level
easy
  • TM 5
published: 2015/04/19
changed: 2015/04/19
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Ingredients

  • 310 grams warm water
  • 2 level teaspoon Yeast
  • 30 grams olive oil
  • 510 grams bakers flour
  • 2 level teaspoon Bread Improver (Optional)
  • 1 level teaspoon salt
  • 1 level teaspoon sugar
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place all ingredients in bowl in the order listed

    Place on lid and mix 6 seconds Spd 6

    Knead for 2 minutes.  Allow to prove in bowl for 10-15 minutes before using.  

Tip

This dough recipe can be used for a wide variety of dishes, eg scrolls, pizza bases, calzones, bread rolls

Extra sugar and cinnamon can be added for sweeter dishes such as cinnamon or Nutella scrolls 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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