Ingredients
Gluten Free Almond and Choc Chip Biscuits
- 200 graw almonds
- 30 g oil, we like macadamia
- 3/4 cup brown sugar (or rapadura, or coconut sugar)
- 1 egg, (or 1 Tbs chia seeds soaked in 3 Tbs water until thick)
- 1/2 tsp baking soda
- 1/4 tsp sea salt, flakes
- 90 g good quality dark chocolate (in small pieces)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees Celcius and cover a baking tray with baking paper or a silicon mat.
Place almonds in the TM bowl and grind on speed 9 for 10 seconds.
Add oil and mix on speed 9 for 10 seconds.
Add sugar, egg (or chia mix if using), baking soda and salt and mix on speed 4 for 10 seconds.
Add chocolate and mix on
"Counter-clockwise operation" speed 4 for 4 seconds.
Spoon tablespoon sized balls onto the tray and allow room for spreading.
Bake for 12 to 15 minutes or until browned.
Cool on the tray for 5 to 10 minutes or until they are firm enough to transfer to a cooling rack.
Tip
I use a small ice cream scoop to transfer the mixture to the baking tray.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious 💕only
made 12 cos I made them quite large
very chewy and delicious 💕wil definitely make again
Really nice. I measured the 3/4 cup brown sugar = 100g. I used milk choc chips as that's what I had. My cookie scoop made 18 biscuits. I'm sure they'll be scoffed straight away.
Delicious!
Have made them to your original recipe and they are yum! Now we're keto, I changed the sugar for lankato golden monkfruit and, to make nutfree for school lunches, used sunflower seeds instead of almonds. NOTE - if making with sunflower seeds, lower temp to 175 and only cook for 12 minutes to prevent burning.
Really lovely! The whole family enjoyed them - will definitely be making them again. Made 16 cookies.
The best choc chip biscuits I've ever made! Thank you so much - quick and easy, perfect!
Super easy gluten / grain free cookie! Very quick and easy to make, hold together perfectly and they're really light! I used 1/2 cup sugar, almond oil & 85% dark choc bits so they're not sweet at all, but perfect for a low carb-ish treat!! Thank you
(Love that you have the egg substitute there as well for those who want to make them vegan)
Delicious! Thanks for sharing. Our whole house loved them! So great to find good dairy and gluten free recipes for my husband.
These are amazing.
we used olive oil.
A hit with the fussy child.
The best choc chip biscuits!! Thanks so much for an easy, quick and delicious recipe!!
these taste amazing thank you!!!!! 😍
Emz....x
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