thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
55min
Portion
12 portion(s)
Level
easy

Ingredients

Gluten free berry yoghurt cake

  • 3 Gluten free Weetbix
  • 3/4 cup Gluten free plain flour
  • 1/2 cup almond meal
  • 2 level tsp Gluten Free Baking Powder
  • 1/2 tsp salt
  • 3/4 cup Frozen Blueberries, plus extra
  • 3/4 cup caster sugar
  • 1 Lemon peel, Whole lemon
  • 2 tbsp lemon juice
  • 2 eggs, size 7
  • 1/2 cup natural yoghurt
  • 1/2 cup vegetable oil

Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Dry ingredients
  1. Preheat over to 180°C fan bake. Place a piece of baking paper in your cake tin and lightly grease it. Place weetbix into bowl, 3 seconds speed 5
  2. .
  3. Add flour, almond meal, baking powder and salt, mix 5 seconds speed 3. Then transfer into another bowl and add blueberries.
  4. Place sugar and lemon peel into bowl, 5 seconds speed 7.
  5. .
  6. Insert butterfly whisk. Add lemon juice, eggs, yoghurt and oil. Whisk 1minute speed 4. Then remove butterfly.
  7. Add back in your dry mixture. Mix on Counter-clockwise operation"Counter-clockwise operation" 10 seconds speed 4.
  8. .
  9. Transfer to prepared cake tin, push in a hand full of extra blueberries and bake for 45mins. Remove from oven and leave in cake tin for 20mins before placing onto a rack to cool completely.

Tip

Use a gluten free plain flour that includes Xanthan gum (sometimes listed in the ingredients as 415) alternatively you can add 1/4 teaspoon xanthan gum in with your flour.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten free berry yoghurt cake

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