Preparation time
2h 15min
Total time
2h 45min
Portion
1
piece(s)
Level
easy
Ingredients
Basic bread dough
- 150 grams water
- 1 tsp dried instant yeast
- 300 grams Baker's Flour
- 1 tsp salt
- 1/2 tsp sugar
- 1 tsp bread improver
- 7 grams olive oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pour 150g water into bowl. Add 1tsp yeast.
- Heat 2mins temp 37 speed 2
- Add 300g flour, 1tsp salt, 1/2tsp sugar, 1tsp bread improver, 7g oil.
- Mix for 15 seconds speed 3
- Knead for 5mins
- Place into thermomat until doubled in size (about an hour)
- Knock down and place into bread tin for a second rise (about an hour)
- Cook in oven for 30mins on 180
Tip
This dough is versatile. After the first prove I added 120g cheese and kneaded through to make a cheesey bread loaf.
I have also made a garlic, parsley, butter, cheese mix to brush through.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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