Ingredients
Tomato Sauce
- 1 brown onion, large
- 1500 g tomatoes, soft bruised
- 500 g sugar
- 15 g allspice, whole
- 7.5 g Peppercorns, black
- 7.5 g whole cloves
- 31 g salt
- 1 level tbsp glacial acetic acid, From chemist
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut onion and tomatoes in half. Place onion into mixing bowl and chop 5secs speed 4 then place in tomatoes and chop 5sec speed 4.
Add sugar and salt
Into a muslin bag place spices (whole allspice, black peppercorns and whole cloves). Place this into mixing bowl with muslin bag hanging out from measuring cup hole using simmering basket in place.
Cook for 60mins 120°C speed 2
Leave to cool to 37°C then add acetic acid. Mix 30secs speed 2. Then bottle.
Sauce
Tip
Soft, bruised tomatos work best.
You'll need a muslin bag.
Will keep for months, but it probably won't last that long 
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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