Ingredients
Coconut Sauce
- 80 g dessicated coconut
- 275 g water
- 1/2 cup --- white sugar
- 200 g Milk, Dark Blue
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place dessicated coconut into mixing bowl to mill for 15 seconds on speed 9
Scrape down the sides then add water and blend for 1minute on speed 9
Pour the mixture into a nut bag over a medium bowl and firmly squeeze to extract milk
Rinse mixing bowl then pour coconut milk back in adding dark blue milk and white sugar. Mix for 20seconds on speed 2
Coconut Sauce
Tip
You will also need a milk or nut bag, medium bowl or jug for pooring.
Perfect for pouring over Panipopo (Coconut Buns)
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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