Ingredients
Plain Scones
- 450 g Self Raising Flour
- 2 tsp baking powder
- 1 pinch salt
- 190 g cream
- 140 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 200c
Place Self Raising Flour, Baking Powder & Salt in TM Bowl..
Combine on Speed 4 for 5 seconds
Add Cream & Milk...
Combine on Speed 4 for 5 seconds
Knead dough for 20 sec...
Place dough on a floured surface & shape into a ball..
Roll dough out and then cut into 8-10 sections.
Place on baking tray & bake for 13-15min until golden brown.
Tip
Depending on texture of dough you can add more or less milk
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've been trying to cook scones for years and always ended up with hockey pucks. Finally success. Thanks grandma for a great success story
Tessabella
lovely and brown. Crunchy on the outside and fluffy in the middle yeah !
Super easy and the best Thermomix recipe for scones that I have tried so far.
Great scones, very light. We did half plain and half date. Will definitely make this recipe again.