Ingredients
- 170 g Chopped butter
- 50 g golden syrup
- 1 egg
- 100 g sugar
- 340 g SR flour
- 1/4 tsp salt
- 2 tsp ground ginger
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre Heat oven to 180 0C.
Place Butter and Golden Syrup in TM bowl. Heat on 60 0C for 2 minutes on speed 2.
Add remaining ingredients and set dial to closed lid position
"Closed lid" and mix for 30 second on Interval speed. 
"Dough mode" Drop a teaspoon full of mixture onto prepared tray and bake for around 10-12 minutes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These taste just like the ones I used to make with my mum! Love them, just making my 2nd batch
So easy, light and yummy. I would add another tspn more ginger next time, maybe some chopped ginger pieces as well.
very easy and very yummy THANKS
I love ginger biscuits -have to potthese on my must do list
Tanya Brennan
Thermomix Consultant - South West WA
0428 940 997
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