Preparation time
10min
Total time
12h 10min
Portion
0
portion(s)
Level
easy
Ingredients
- 3 cloves garlic
- 200 g raw cashews
- 1/2 lemon, Juiced
- 1/4 brown onion
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp tahini
- 50 g water
- 1 bunch Kale, Remove Leaves from stalk (freeze stalks for future use in stock)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Garlic & Cashews into TM Bowl and blend for 10 second on speed 8
Add remaining ingredients & blend for 10 seconds on speed 8
Break Kale into desired chip size. Wash & use salad spinner to remove excess water.
Coat Kale with paste. Spread on tray
Dehydrate in low oven 50C or use dehydrator 115F/48C upto 12 hours
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
A great healthy snack. Very tasty
These were really yummy !!!
Tanya Brennan
Thermomix Consultant - South West WA
0428 940 997
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