thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
250 g
Level
easy
  • TM 31
published: 2013/05/21
changed: 2013/05/24

Ingredients

  • 1 clove garlic
  • 20 g pine nuts
  • 40 g fresh basil leaves
  • 250 g natural yogurt, Recipe from the EDC
  • pepper to taste

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place garlic, pine nuts & basil leaves into TM bowl. 

     

    Chop for 5 seconds on speed 7.

     

    Scrape down the sides with spatula. 

     

    Add yogurt and mix for 10 seconds on speed 4.

     

    Serve immediately or refrigerate until ready to serve.

     

     

    TIP - for a thicker consistancy place a cloth containing the yogurt in a strainer or colander.  Place the colander in a bowl where it doesn't touch the bottom (so liquid can continue to drain).
    1. Place the bowl containing the colander in the refrigerator and allow to drain for 2-3 hours.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pesto - Yogurt Dip

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