Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
50min
Portion
12 portion(s)
Level
medium
  • TM 31
published: 2014/03/09
changed: 2015/03/10
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Ingredients

Paste for Cross

  • 2 tbsp Gluten free plain flour
  • 2 tbsp water
  • 1 pinch Guar Gum

Dough

  • 10 g orange peel
  • 150 g coconut cream
  • 150 g Rice or almond milk
  • 150 g almond meal
  • 50 g psyllium husks
  • 300 g Gluten free plain four
  • 2 tsp Guar Gum
  • 15 g baking powder
  • 45 g Coconut sugar
  • 70 g coconut oil
  • 1 tsp Himalayan salt
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp Nutmeg
  • 50 g natural currants
  • 70 g natural goji berries
  • 80 g natural sultanas
  • 2 tbsp Apple Cidar Vinegar

Glaze

  • 2 tbsp Coconut Syrup
  • 2 tbsp water
  • 1 pinch cinnamon
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Recipe's preparation

    Paste for Cross

  1. 1. Mix together flour, water and guar gum to make a paste. Set aside

    2. Dough

  2. 1. Preheat oven to 220C

    2. Place orange peel in Thermomix bowl and blitz for 10 seconds / speed 10. Remove and set aside

    3. Place coconut cream and rice milk in Thermomix bowl and heat for 1 minute / 90C / speed 1

    4. Add almond meal, psyllium husks, gluten free flour mix, guar gum, baking powder, coconut sugar, coconut oil, Himalayan salt, cinnamon, nutmeg and orange rind and mix for 6 seconds / speed 7

    5. Add apple cider vinegar. Turn dial to Closed lid"Closed lid"  and Dough mode"Dough mode" for 3 minutes

    6. Add currants, goji berries and sultanas and mix for 15 seconds / speed 5

    7. Roll into 12 balls and place on a lined baking tray. Pipe crosses on with paste made earlier

    8. Bake in the oven for 15 – 20 minutes until golden brown. Reduce oven to 160C, cover buns with aluminium foil and bake for a further 10 – 15 minutes

    3. Glaze

  3. 1. While hot cross buns are bakingbaking, mix together coconut syrup, water and cinnamon. Brush on hot cross buns once cooked.

Tip

This recipe is gluten, dairy, yeast and refined sugar free. if your diet is not as strict you can make simple swaps for what you have in the cupboard or fridge.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Baking Breakfast Snack Easter Gluten free Lactose free Non-dairy Vegetarian Holiday

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Hot Cross Buns (Gluten, Dairy, Yeast and Refined Sugar free)
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