- TM 31
Ingredients
Paste for Cross
- 2 tbsp Gluten free plain flour
- 2 tbsp water
- 1 pinch Guar Gum
Dough
- 10 g orange peel
- 150 g coconut cream
- 150 g Rice or almond milk
- 150 g almond meal
- 50 g psyllium husks
- 300 g Gluten free plain four
- 2 tsp Guar Gum
- 15 g baking powder
- 45 g Coconut sugar
- 70 g coconut oil
- 1 tsp Himalayan salt
- 1 1/2 tsp cinnamon
- 1 1/2 tsp Nutmeg
- 50 g natural currants
- 70 g natural goji berries
- 80 g natural sultanas
- 2 tbsp Apple Cidar Vinegar
Glaze
- 2 tbsp Coconut Syrup
- 2 tbsp water
- 1 pinch cinnamon
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I'm cooking this todayRecipe's preparation
1. Mix together flour, water and guar gum to make a paste. Set aside
1. Preheat oven to 220C
2. Place orange peel in Thermomix bowl and blitz for 10 seconds / speed 10. Remove and set aside
3. Place coconut cream and rice milk in Thermomix bowl and heat for 1 minute / 90C / speed 1
4. Add almond meal, psyllium husks, gluten free flour mix, guar gum, baking powder, coconut sugar, coconut oil, Himalayan salt, cinnamon, nutmeg and orange rind and mix for 6 seconds / speed 7
5. Add apple cider vinegar. Turn dial to
"Closed lid" and 
"Dough mode" for 3 minutes6. Add currants, goji berries and sultanas and mix for 15 seconds / speed 5
7. Roll into 12 balls and place on a lined baking tray. Pipe crosses on with paste made earlier
8. Bake in the oven for 15 – 20 minutes until golden brown. Reduce oven to 160C, cover buns with aluminium foil and bake for a further 10 – 15 minutes
1. While hot cross buns are bakingbaking, mix together coconut syrup, water and cinnamon. Brush on hot cross buns once cooked.
Paste for Cross
Dough
Glaze
Tip
This recipe is gluten, dairy, yeast and refined sugar free. if your diet is not as strict you can make simple swaps for what you have in the cupboard or fridge.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi I am confused by the speeds - could you please clarify eg 14, 75
Very excited to give this one a go. The flavour was very lovely. Not sure why but mine turned out rather solid. I wonder if using SR Flour would have made them raise a bit.
So delicious 😋 very easy to make and way to easy to consume. Passed the hubby test, so definitely a keeper.
what could I use instead of almond flour?
Great recipe - thank you. Even my non-GF eater ate them and asked for seconds. Especially wonderful as the gluten free dough was so easy to work with.
Just made these now. Very easy and very delicious. Have saved into my favourites. Thanks
Excellent. Thank you so much for this fantastic recipe. It is delicious and super easy to make. I didn't have psyllium so used Chia seeds instead. Wonderful.
Delicious!! Lovely treat
just made these and the family love them, thankyou for sharing
I made these and they tasted yum
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