Ingredients
Choccy Rocks
- 150 g Butter, room temp
- 120 g sugar
- 1 tsp vanilla essence
- 2 eggs
- 300 g SR flour
- 200 g choc chips
- 150 g sultanas
- 4 cups cornflakes, slightly crushed
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees
- Mill Sugar in TM Bowl 10 secs, speed 9
- Scrape down sides and Add butter and cream together - 1.5mins speed 4
- with blades on speed 3 add vanilla and eggs (one at a time waiting a few secs in between)
- scrape down sides and mix a further 10 secs, speed 4
- add flour and mix 10 secs, speed 4
- put mixture into a separate bowl and stir in sultanas, choc chips and half of the cornflakes.
- Roll Tbls of mixture into balls and roll to coat in remaining cornflakes. Place onto a tray lined with baking paper and press gently to flatten slightly with a fork.
- Bake 10-15 mins or until golden brown. Cool on rack. Enjoy!
Tip
This recipe was one of my childhood favourites. 
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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