Preparation time
0min
Total time
0min
Portion
12
piece(s)
Level
--
Ingredients
Chocolate crackles
- 120 g sugar
- 1-2 tbsp cocoa powder
- 60 g rice bubbles
- 40 g desc. coconut
- 120 g Butter, roughly chopped
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place sugar and cocoa in TM bowl and mill 20 seconds speed 9
- Scrape down sides of bowl and add rice bubbles and coconut and mix 5 seconds, reverse, speed 2
- Pour all mixed dry ingredients into a large mixing bowl and set aside
- Put butter into TM bowl and melt 3 mins, 70 degrees, speed 2 (or until melted)
- Pour butter into bowl with dry ingredients and stir with spoon till combined.
- Fill patty cases (or muffin cases) with mixture and place in fridge for 1/2 hr or until set.
These are best kept cool or in the fridge to retain their crunch. Enjoy!
Chocolate Crackles
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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