Ingredients
Short Notice Slice
- 1 heaped tbsp honey
- 3 heaped tbsp butter (about 90gms)
- 130 g self raising flour, (1 cup)
- 1 egg
- 50 g -100gm raw sugar, to taste, (2/3 cup)
- 50 g desicated coconut, (2/3 to 3/4 cup)
- 140 g mixed dried fruit (see tip), (1 cup)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Pre-heat oven to 180 C.
Line a slice tray with baking paper. Set aside. - Place honey and butter into mixing bowl and cook 3 min/50 C/speed 3.
- Add the rest of the ingredients, except dried fruit, and mix 20 sec/speed 4 - 5.
- Add fruit and mix 10 - 20 sec/Reverse/speed 3 until combined.
- Wet hands and spread slice mix onto tray, pressing down where necessary to compact.
Bake for 20 minutes only. - Leave in tray to cool and then slice into approx. 5cm squares, or as desired.
Slice will continue to harden as it cools.
Short Notice Slice
Tip
Any dried fruit (e.g. craisins, sultanas, mixed fruit, apricots, dried peel), nuts (e.g. almonds), grated vegetables (e.g. zucchini) or museli mix can be used for this slice. Whatever is in the cupboard and your imagination are the only limits!
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely easy and quick recipe thank you - after reading comments doubled the recipe to fit a lamington tin size tray 👏
My family luv this slice, I use whatever I have in cupboard
first time I used all flaked almonds & second time I used half almonds & half sultanas.
thxs for sharing
Great slice and versatile for any add in's!
Quick and easy recipe, loved it. I doubled recipe and baked for 30 minutes in a slice tin. I used sultanas and almonds that's all I had in the cupboard, but simple is good.
Fantastic recipe, l used a Slice tin, but think l might double it next time. But very Tasty
Can l ask if you store this in the fridge or freezer
Really enjoyed this slice - made mine with dates, dried figs and sultanas. Didn't think of adding walnuts as another person did but will try this out next time. Found it a bit thin (in my slice tin) so will either use a square tin next time or increase to 1.5 times.
Thank you. This is great. I just used sultanas. Cooked, sliced, wrapped in individual pieces and put in the freezer for school lunches.
My Mum and Dad (my Babysitters) are away. I've got to work. Hubbie has to work. Friend has offer to look after my 2 kids along with her 3. Thought of everything I needed to pack for my kids, along with rose plant to say thanks...then thought...I need to send afternoon tea for everyone...this is perfect!!
Delicious. followed advice of others and made 11/2 quantity and it filled beautifully in the lamington tray. I only used 80g sugar and this was sweet enough. I added 4 dates and the rest in sultanas Also added 60 g walnuts. Will make this many times. Thank you.
Great recipe. Used sultanas and currants