Baking - sweet Baking - sweet

Kirls Sticky Date Cheesecake with Caramel Sauce

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Preparation time
0min
Total time
0min
Portion
8 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2012/03/04
changed: 2022/05/27

Ingredients

Sticky Date Cheesecake

  • 20 grams Butter
  • 100 grams Butternut Snap biscuits broken
  • 375 grams Softened Cream Cheese
  • 65 grams caster sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 2 teaspoons plain flour
  • 130 grams Dried pitted dates

Caramel Sauce

  • 250 grams cream
  • 200 grams brown sugar
  • 130 grams Butter
  • cream, extra, to serve
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Recipe's preparation

    Base
  1. Combine broken biscuits and butter for 10 seconds on Speed 7. Press mixture into the base of the prepared tin. Chill for 30min
    2. Sticky Date Cheesecake
  2. Pre-heat oven at 160 degrees
  3. Chop dates for 5 seconds on Speed 7. Set aside
  4. Mix cream cheese, sugar and vanilla for 10 seconds at Speed 5
  5. Add egg and flour. Combine for 5 seconds at Speed 4. Scrape sides of bowl
  6. Add chopped dates. Mix for 5 seconds on Reverse at Speed 4.
  7. Pour filling onto prepared base. Bake for 25 minutes or until just set. Cool in the oven with the door ajar. Chill
    8. Caramel Sauce
  8. Place cream, sugar and butter into bowl and cook for 5 minutes at 80 degrees on Speed 4, or until thickened.

    Cut the cheesecake into thick slices, approx 2- 3 cms. Place onto serving plates. Drizzle with sauce, and serve with a dollop of cream.

Tip

This is very rich. Serve as smaller portions rather than bigger.

Also great without sauce, cut into 3 cm squares, for afternoon tea.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Baking Cooling Heating Easy Low budget Quick Cake Sauce Tart Dessert Everyday Party

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Kirls Sticky Date Cheesecake with Caramel Sauce
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