Ingredients
Scones
- 300 g bakers flour
- 3 tsp baking powder
- 3 tsp cream of tartar
- 1 pinch salt
- 150 g cream
- 150 g kombucha, flavoured works best as it gives it sweetness
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat over to 200 and lightly flour a cooking tray
Place all dry ingredients in bowl and mix 3sec/sp5
Add wet ingredients and mix 6 sec sp6 until combined
Put lid to closed position
and knead 
for 20 secTurn out onto lightly floured board and work gently to press 3cm thick. Use a cookie cutter or cup to cut out scones and place on tray touching each other.
Place in oven and cook 15-18mins until cooked.
Scones
and knead 
for 20 secThermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, have you tried this with gluten free flour?
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