Ingredients
- 300 grams almonds
- 85 grams rolled oats
- 150 grams Rice malt syrup
- 1/2 cup sunflower, olive or coconut oil
- 1 egg
- 1 & 1/2 tsp baking powder (GF)
- 35 - 40 grams linseeds (flaxseeds)
Optional
- 1 tbsp chia seeds
- 1/2 cup chopped dried dates, sultanas or goji berries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees Celsius
Blitz almonds 8sec/sp7 until they become fine like breadcrumbs.
Add the oats, rice malt sryup, oil (melted), egg and baking powder and blend 20 sec/sp3
Add linseeds making sure you scatter around the bowl - mix 20sec/
"Counter-clockwise operation" /sp1Scrape down bowl (mixture is very Sticky) and repeat 20sec/
"Counter-clockwise operation" /sp1Using a tablespoon, spoon portions of the mixture onto a large baking tray lined with thermomat or grease-proof paper.
Bake in the oven for 15 minutes
Turn the oven off and leave the cookies in the oven for a further 10 minutes
Remove from the oven and leave to cook on a wire rack
Tip
These cookies have been adapted from The nutrition Guru & The Chef - find the original recipe here: //www.thenutritionguruandthechef.com/2014/10/25/lactation-cookies/
Original recipie includes ½ cup chopped dried dates, sultanas or goji berries (optional) - add these with linseeds if using.
Thermomix Model
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Recipe is created forTM 31
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made these with Cashews today - they were delicious! So feel free to substitute.
Also, try popping a little of the melted coconut oil on the spatula before scraping down the mixture. Works a treat with this sticky dough!
I'm so glad you tried these! Yes I have wondered why she doesn't add Brewers yeast - I may ask on the original post.
Love the idea of chia seeds, we go through so many of them too. And yes I melt the coconut oil first (well itwas summer...
)
I used used whole flaxseeds - what were the ones with the ground like?
Thanks again for for the feedback!
Yummy! Thank you
I added 2Tbs of brewers yeast, as this is the magic ingredient in every lactation cookie recipe I've ever seen.
I also added 1Tbs of Chia seeds as they're brilliant
The coconut oil was very hard to mix through, so I'd melt it first or use olive oil.
These over cooked a bit, so keep a close eye on them, mine were only quite small so may have cooked faster.
Very sweet and yummy
will make again!
Does this mean ground flaxmeal or whole linseeds? I did some of both.
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