Ingredients
Custard
- 1 egg
- 35 g dextrose
- 1/4 teaspoon Vanilla powder, (up to 1/2 tsp depending on taste)
- 20 g Butter
- 250 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all the ingredients in the bowl and cook for 5 minutes, speed 4 at 90 degrees.
I find turning it up to 6 for the first 5 secs helps chop the butter up and stops the wobble.
Easy peasy
Tip
We make this super runny and then add it to pouches so that it can be eaten over a couple of days. If you want to make it thicker add 1 tablespoon of cornflour.
I'm still tweaking this recipe - suggestions welcome!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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