Ingredients
- 20 grams Dried Porcini Mushrooms
- 500 grams hot filtered water
- 80 grams Parmasen Cheese, cubed
- 3 French Shallots, or 1/2 brown onion
- 2 cloves garlic
- 4 sprigs parsley
- 150 grams mushrooms, sliced
- 3 tbsp Vegetable Stock.
- 250 grams quinoa, rinsed
- 1 medium sweet potato, cubed
- handful frozen baby peas
- 1 Small carrot, thinly sliced and cut into batons
- 1 Handful baby spinach, or English spinich
- knob of butter
- 30 g macadmia oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place dried mushrooms in bowl and cover with 500g hot water to soak.
Place Parmesan into mixing bowl and grate 10 sec/speed 9. Transfer into a bowl and set aside.
Place french schallots (or onion), garlic and parsley into mixing bowl and chop 3 sec/speed 7.
Add oil, scrape down sides and sauté 3 min/Varoma/speed 1.
Add chopped mushrooms, soaked mushrooms and water, stock paste and quinoa and cook 15 min/Varoma/
"Counter-clockwise operation" /speed 1.NOTE - you will need to add other vegetables with about 4 - 5 mins remaining.
Meanwhile fry off chopped sweet potato in covered fry pan unti soft and a little caramelised.
Add peas and carrots to quinoa mixture with 4 - 5 mins remaining.
Pour quinotto into thermoserver, alternating with spinich and cooked sweet potato. Scatter a good knob (20gms ish) butter cut into pieces over quinotto. Leave for a few minutes, then mix butter through quinoa and leave for a few more minutes before serving.
Serve seasoned with salt and pepper and grated parmasen.
We we like it with some homemade sauerkraut too.
Tip
This recipe is a bit of a hybrid of the original Mushroom Quinotto, the EDC Mushroom risotto and Quirky Cooking's Brown Rice Risotto.
To to get the carrot nice and thin, we use a vegetable peeler - 'peel' thin slices and then slice into batons.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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