Ingredients
Cake
- 2 lemons
- 200 g sugar
- 120 g Butter, cut into cubes
- 1 egg
- 330 g plain flour
- 1 pinch salt
- 2 tsp ground ginger
- 210 g WARM milk
- 1 tsp bicarbonate of soda
- 2 tbsp golden syrup
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 140 degrees C and grease & line 20 x 11cm loaf pan.
Peel zest from lemons and place in thermomix bowl along with sugar. Mill 10 seconds, speed 9.
Add butter and mix a further 30 seconds speed 5.
Place butterfly in the bowl and start blades rotating on 4. Drop egg through hole in lid and mix 1 minute speed 4. Remove butterfly.
Combine bicarbonate of soda with warm milk.
Add flour, salt, ginger, golden syrup and mixed warm milk & bicarbonate of soda to mixing bowl, and combine on speed 5 for 20 seconds.
Pour batter into prepared pan and bake 45 minutes-1 hour until cooked through
Cake
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?