Ingredients
- 1 Lemon, Rind only, Finely grated
- 250 grams Butter or Nuttelex
- 60 grams icing sugar
- 180 grams plain flour
- 60 grams cornflour
- 1 teaspoon dried rosemary
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add the icing sugar to the bowl and mix speed 8 for 5 seconds to remove any lumps. Scrape down the bowl.
2.Put the butterfly in place and add the softened butter or Nuttelex. Cream speed 5 for 10 seconds. Scrape bowl and cream again speed 5 for 10 seconds. Scrape down the bowl.
3. Add the flours and mix speed 4 for 10 seconds. Scrape the bowl and add the lemon and rosemary. Mix again speed 4 for 10 seconds.
2. Spoon dessertspoon full balls of mixture on to on a lined tray. Press the top down gently with a wet fork or fingers. Bake for 12 to 15 minutes in a 180 °C preheated oven. Cool on a wire rack and sandwich together with lemon buttercream icing.
Tip
I've made these with Nuttelex for my friend who is vegan and they turn out beautifully. I also make the icing with nuttelex.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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