Ingredients
- Zest of 1 lemon
- 50 g raw sugar
- 150 g Ricotta (the one from the deli section of the supermarket, not the one in the tub!)
- 2 eggs
- a pinchof salt
- a 'pinch' of vanilla essence
- juice of half a lemon
- 250 g bakers flour
- 1 tablespoon baking powder
- a few tablespoonsof Milk poured into a dish to brush the buns with
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
pulverise lemon zest and sugar for 20 sec on speed 10. Scrape down the mix with your spatula.
Add all remaining ingredients and mix for 5-10 sec on speed 6
With your speed dial on
"Closed lid" 'closed lid position', knead the dough (
"Dough mode" ) for 1.5 mins.Use two tablespoons to put 12 dollops of the mix onto a baking tray lined with baking paper or your Thermomix Silicone Mat.
With a pastry brush, brush every bun with a bit of milk.
Cook for 15-20 mins on 180 degrees.
Tip
these are best eaten while warm/fresh out of the oven and are a delicious option for morning tea!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Family loved them and they were so easy to whip up for breakfast for a change.
delicious!!! and easy. thank you :d
I made these for Saturday morning breakfast. They were a hit with the whole family. I think that the comment was "almost better than croissants" which, for our family, is something! I baked them for a few minutes over and they could have done with a few more minutes.
These sound delicious! Breakfast tomorrow I think!
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