thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
1min
Portion
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Level
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Ingredients

  • 200 g white chocolate, broken into squares
  • 20 g Butter
  • 200 gblock of Philadelphia Cream Cheese, cut into quarters
  • 1-3 tsp vanilla sugar, depending on your taste buds (if you haven't made your own, a few drops of vanilla essence with a couple of spoons of icing sugar should do the trick too!)

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. melt the white chocolate with the butter in the TM bowl for 3 mins on 80 degrees, speed 1. 

    Once the chocolate is melted, mix through the Vanilla sugar for 10 sec on speed 4.

    With the blade running on speed 5, add the Cream Cheese, one quarter at a time, through the hole in the lid  and mix it all together for around 1 minute on speed 5 for the cream to become light and fluffy.

    Put into a jar and refrigerate overnight for the consistency to become absolutely gorgeous and perfect for your toast in the morning as a 'white' alternative for a very popular breakfast spread (if no one gets to it before then and decides to stick a spoon into the jar...be warned...once you start, it's hard to stop!)

     

Tip

This spread looks fantastic when filled into a glass jar layered alternately with a dark chocolate spread

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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'White-ella' Spread

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Comments

  • 3. April 2011 - 08:31

    Have been putting together a little Thermomix hamper for someone near and dear and came accross your recipe, sensational!!!!  Love it and the white chocolate really makes it so unique.

    Thanks for sharing!  Have bookmarked this one to come back to again in my favourites.

    Steph xo


    Thermomix Group Leader - Yarra Ranges

  • 28. February 2011 - 09:13

    This looks fantastic!

    Not a day goes by I don't use my thermomix!

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