Ingredients
Muffin Mixture
- 115 grams golden syrup, (1/3 cup)
- 125 grams softened butter
- 175 grams brown sugar, (1 cup)
- 1 tsp vanilla extract
- 2 eggs
- Mashed Banana, (2 cups)
- 160 grams Blueberries or raspberries, Frozen (1 cup)
- 25 grams Dessicated Cconut, (1/2 cup)
- 255 grams sifted plain flour, (1 3/4 cups)
- 1 tsp Sifted Baking Powder
- 1 tsp bicarbonate of soda (baking soda)
- 1 tsp cinnamon, Ground
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 170 Degrees Celcius
Cream butter, sugar and vanilla 2 min / speed 4
Scrape down and add Golden Syrup combine 30 sec / speed 4
Add eggs 1 at a time 10 sec / speed 6
Add banana, berries, coconut, flour, baking powder, bicar and cinnamon 20 sec
"Counter-clockwise operation" speed 4Prepare loaf tin (26cm x 11 cm) or 2 muffin trays with cupcake patties
Line and grease paper
Bake 85 min for a loaf
Bake 30 min for muffins...
or until skewer comes out clean
Cool for 20 minutes then turn out
Method
Tip
This recipe is adapted from Donna Haye's Banana, Raspberry Coconut bar cake.
It is fairly robust - I have added extra banana in the past without any problems.
You could replace brown sugar with Rapadura sugar if you were after a more caramel flavour.
For a decadent twist throw in a couple of handfuls of white chocolate bits in the final blending stage.
If you enjoy - please like and rate - Thanks 
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have just made these into muffins and they are really lovely! I made as per recipe plus added some white choc chips as per suggestion. I used 4 small/medium bananas & the muffins are so beautiful and moist, I also used frozen blueberries. A really great recipe, thank you 😊
Are you sure to delete this comment ?