Ingredients
Herb Mayonnaise
- 1 juice small lime or lemon, and set aside
- 250 g canola oil, = to 1 1/4 cups
- 1 egg, at room temperature
- 2 tsp Dijon smooth mustard
- 1/2 tsp ground sea salt
- 3 heaped teaspoons grated fresh Parmesan cheese, or to taste
- 1 clove garlic, small clove or 1/2 a lrge clove
- 1 portion fresh dill, around a handful of leaves (or to taste)
- 1 portion fresh flat leaf parsley - leaves only, a large handful
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
All ingredients need to be at room temperature for the best results
Squeeze the juice of the lime (or lemon if you prefer) and set aside
Place a pouring jug onto mixing bowl lid and weigh the oil then aside
Chop the garlic, dill and parsley 2-4 sec / speed 8
Scrape down the sides of the thermo jug, chop again if you want the blend finer
Add all other ingredients except the canola oil
Mix 1 min 30 sec / speed 4
Trickle the canola oil in at the slowest pace possible. It should take up to 6 minutes or so. The slower you can manage to drizzle, the thicker the mayonnaise will be. Do this at speed 4 until desired consistency or oil has been emuslified into the egg mixture (around 6-7 minutes)
As a final step - fold through half the amount of lime or lemon juice and taste. Adding additional juice as per taste using the stir mode. (less than 1)
Transfer to a glass jar and refrigerate
Should last for around 2-3 weeks
Method
Tip
This mayonnaise is the closest thing to our favourite store bought herb mayonnaise (without the nasties).
It has the hubby's 2 thumbs up and goes on every sandwich, roll or toasted indulgence.
It works not only as a delicious mayonnaise but as a topping for poached eggs, poached or baked salmon, trout or as a cooked prawn dipping sauce.
Enjoy!!!!
If you make and like - PLEASE rate 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
twolittlepinks: Mayo can be added in 2 minutes you only need to keep it at a steady even stream, if it does happen to split just begin again and add another egg then add the remaining oil.
Amanda
So glad you enjoyed this recipe. My 5 yr and 4 yr old love it too! Zoe
Made this on the past weekend and its impressive! My 6yo daughter loved it on a chicken BLT.
Ensure you take the time pouring the oil in @ 6minutes and you will have no troubles.
First time making mayo and I'm impresssed.
We love this mayo! Delicious and so easy to make