Ingredients
- 125 g raw sugar
- 155 g Butter, at room temperature
- 1 tsp vanilla essence
- 2 eggs, at room temperature
- 185 g Self Raising Flour
- 70 g full cream milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grease and line a round cake tin and pre-heat oven to 180 degrees
2.Place sugar into mixing bowl and mill 20sec/sp10
3. Add butter and vanilla and mix 20sec/sp4, scrape sides of bowl with spatula
4. Mix 20sec/sp4 adding eggs one at a time through hole in mixing bowl lid onto moving blades. Mix for a further 20sec/sp4 after last egg is added. Scrape sides of bowl with spatula
5. Add flour and milk and mix 20sec/sp4
6. Scrape sides of mixing bowl and mix 5sec/sp4
7. Pour into cake tin and bake 30 mins or until skewer comes out clean
Tip
Decorate with whipped cream and berries or icing and sprinkles. This recipe can be used to make one round cake or 12 cupcakes.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic, a huge hit. The vanilla equivalent to the easiest choc cake in Everyday Cookbook.
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Made @ 42 mini patty cakes
I use this recipe a lot. Last time, used brown sugar instead of raw sugar, added around a heaped teaspoon of cinnamon. When baked, brushed melted butter on top and sprinkled with cinnamom sugar. A delicious tea cake. By the end of the day, nothing left. Absolutely delicious!!!!
Ellebunnygirl:
Also made it gluten free, had no problems with it rising
Great vanilla cake
This is the second time I've made this recipe, the first time was ok but the second time I doubled the quantity and it was AMAZING!
My 9 year old sampled it and exclaimed it was the best cake ever! My only problems and it's me and my oven is never getting things to rise evenly, but nothing a little shave with a knife didn't fix!
A great little addition to the school lunchbox.
I followed the the instructions perfectly but why doesn't it rise ??
I love this recipe ! Very simple and tasty. I have even halved the sugar and added chia seeds and turned them into cupcakes and its still perfect. We have made them to freeze for school lunches. They are popular at my house !
This is amazing! So yummy and easy to make. I made it for my 3 yo birthday. Thank you!
Sorry but I forgot on my earlier comment to add the rating which is 5 stars
Lovely moist buttery cake. I made this for afternoon tea for a friend and she loved it so much she took the left over cake home and also asked for the recipe. Will definitely be making it again.
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