thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
22min
Portion
30 piece(s)
Level
easy

Ingredients

Macadamia, White Chocolate and Cranberry Cookies

  • 105 g 1 cup unsalted Macadamias
  • 185 g unsalted butter, chopped
  • 220 g firmly packed brown sugar
  • 110 g caster sugar
  • 225 g Self Raising Flour
  • 75 g plain flour
  • 1 egg
  • 1 egg yolk
  • 150 g white eating chocolate, coarsely chopped
  • 100 g dried cranberries or craisins

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Recipe's preparation

    Macadamia, White Chocolate and Cranberry Cookies
  1. Preheat oven to 180C.

    Toast nuts in oven at 160C for 8-10 mins. Roughly chop the nuts once cooled.

    Place butter into TM bowl.Melt for 1.5 mins, 60C, Speed 3.

    Add sugars and eggs. Mix 10 secs, speed 4.

    Add flour. Mix 20 secs, speed 3.

    Add chopped nuts, cranberries and chocolate. Mix for 20 secs, Reverse, Speed 4.

    Roll tablespoonfuls of mixture into balls. Place balls, about 8 cm apart on lined baking trays. Flatten dough balls.

    Bake about 12 mins.

    Cool on trays.

Tip

Store in an airtight container at room temperature for up to 1 week.

From Australian House and Garden Magazine.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Macadamia, White Chocolate and Cranberry Cookies

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