Ingredients
Peanut Sauce
- 150 g Nobby's beer nuts, skin on (red packet)
- 4 clove garlic, peeled
- 1 large red chilli, roughly chopped
- 1 small red chilli, roughly chopped
- sea salt, to taste
- 2-3 tbsp Fried shallots
- 1/4 Medium tomato
- 1 tbsp kecap manis
- 20 g water, approx
- 2 kaffir lime leaves (doubles), shredded
- 1 tbsp palm sugar
- 2 tsp lime juice, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blend all ingredients except peanuts and liquids, 10 secs, speed 8. Scrape down sides.
Add peanuts and liquids. Blend 10 secs, speed 5. Scrape down and check consistency. You may like to blend again until desired consistency reached.
Check seasonings, balancing sweet, sour, salty, spicy.
Add more kecap manis for a richer brown colour.
Garnish with fried shallots or finely sliced fresh red shallots.
Peanut Sauce
Tip
This sauce is made the way they do in Bali. Add coconut cream to the sauce to make it your more typical Indonesian Satay peanut sauce.
Recipe from Janet De Neefe at the Casa Luna Cooking School - if you go to Ubud, you have to go there!
Thermomix Model
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Recipe is created forTM 31
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Comments
OMG - Awesome !
YUM! Used this with the coconut milk and prawns. Was a hit.
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