Ingredients
Lemon and Ginger Steamed Chicken
- 900 g water
- 300 g rice
- 500 g chicken breasts
- 1 lemon, sliced
- 8 slices ginger
- mixed vegetables, chopped
- 2 tablespoons honey
- 2 tablespoons oyster sauce
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 900g water to the TM bowl.
Add rice to basket, rinse and place basket into TM bowl.
Cut each chicken breast into 3-4 pieces, so the pieces are roughly the same thickness for even cooking.
Place chicken into Varoma Tray. Place lemon and ginger slices on top of chicken.
Cook for 14 minutes, Varoma Temperature, speed 4. You may need to vary the time according to how your chicken is cooking.
If rice is cooked, remove to Thermoserver to keep warm.
Add chopped vegetables to the Varoma Dish. Cook a further 5 mins on Varoma Temperature, speed 4.
While the vegetables are cooking, mix 2 tablespoons of oyster sauce with 2 tablespoons of honey in a small bowl.
Spoon the sauce over the chicken to serve.
Lemon and Ginger Steamed Chicken
Tip
This recipe is adapted for the Thermomix from Donna Hay Magazine No. 29, page 40
It's a quick and simple family meal.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love a Thermomix recipe that cooks all the components of the meal at the same time, as this one does. I had large chicken breast fillets so halved the thickness first then cut into 4 pieces. They were beautifully moist cooked this way and the family loved the hint of lemon and ginger. A lovely recipe, thank you.
I made this for my family tonight and they loved it. Fab flavours
I loved the taste but I found I had to cook the chicken for a lot longer! Am I doing something wrong?
Seems that the Recipe Community have added a photo that is not mine!! Wierd! That is not how this dish looks so please don't be put off by it. I didn't upload a photo when I posted the recipe.
The whole family really enjoyed this one! I added some soy sauce to the sauce and added another sppon of honey! Very tasty!
Simple healthy tasty dinner. I served on platter with green veg layer and chicken pieces on top. Added chopped fresh chilli to the sauce for some spice. Yum.
I made this tonight for my sister that can't eat any fat and we all loved it. So easy to cook and healthy and full of flavour! The only thing I changed was I use soy sauce instead of oyster sauce.
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