Ingredients
Cake Mixture
- 250 grams Butter
- 1/2 teaspoon bicarb soda
- 1 teaspoon cinnamon
- 330 grams Self Raising Flour
- 150 grams brown sugar
- 2 eggs
- 1 teaspoon vanilla, I use Thermie made paste but you could use extract
- 1-2 mangoes, flesh only
- 2-3 bananas, ripe is good
Icing
- 250 grams cream cheese
- 2 tablespoon mango, approximately 1/4 of a mango the more you use the stronger the flavour
- 250 grams icing sugar, I used raw sugar and made my own as an extra step
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter and sugar in bowl. Mix Speed 5 45sec to 1min
Scrape down side of bowl. Add butterfly and cream butter and sugar - Speed 4 for 2minutes
Remove butterfly. Add eggs and beat speed 5 for 30 seconds
Add vanilla, mango and banana. Mix approx 30 seconds speed 6
Add all dry ingredients - flour, bicarb soda, cinnamon. Mix speed 6 for 20-30 seconds.
Spoon mixture into 2 greased and lined 23cm sandwich tins OR into muffin pans
Bake at 180degrees for 25-30 minutes
Blend raw sugar for 30seconds speed 9 (if making own icing sugar)
Add cream cheese and mango blend 30 seconds speed 6
Scrape down sides of bowls and repeat - blending 30seconds speed 6 or until smooth
If making in two cake tins - sandwich the icing between the two cakes, as well as over the top. Alternatively ice the individual muffins
Cake
Icing
Tip
This can be made as a cake for a special occassion or dessert - sandwich the icing in between the cakes and on the top
It can also be made into muffins which are individually iced
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Does anyone know if I would increase cooking time if only using one cake tin?
Really lovely.
This was a huge hit on the weekend! Thanks.
I used 100g of brown sugar, 2 mangoes & 1 banana and it turned out beautiful. Also took out the butterfly after step 3.
For the icing I also added 100g of butter and half of a mango and it turned out like mango cream cheese frosting.
Everybody loved it and agreed only 1 banana was needed as it would taste too much like banana not mango.
As a general rule of thumb the butterfly must not be used above speed 4, so I removed it before proceeding to the next step as it needed you to mix at speed 5.
I made these today for the toddlers at our mothers group and they were lovely....soft and light and delish! I used 3 bananas and 1 large mango. I also didn't have any bicarb so used 2 tsp baking soda and they rose perfectly. Thanks for a fabulous recipe and a great way to use overripe fruit! Oh...and not sure if I needed to, but I removed the butterfly after step 3
After you cream the butter and sugar are you meant to remove the butterfly? Also mixture was quite dry so I added 120g milk.
Michelle Pinner x
Yum! Made this as a full cake for my family and was great. The icing is delicious
Finaly got around to making these today!!!! they were delicious, great recipe Jo
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