Ingredients
Mixture
- 150-250 grams Cheddar cheese, Cut in cubes
- 150 grams Fetta Cheese, Broken into pieces
- 1 bunch spring onions, Cut in approx quarters
- 1 bunch Silverbeet or Spinach, Washed
- 5-6 eggs
- salt & pepper, To Taste
Pastry
- 10-12 sheets Filo Pastry, Defrosted
- Oil or Melted Butter, To brush filo pastry with
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grate hard cheese - 3-4 secs speed 5
2. Add Feta Cheese - 2-3 secs spped 5.
3. Set Cheese mixture aside, no need to clean out bowl
"Gentle stir setting" 4. Add spring onions to bowl - 2-3 seconds speed 5. Set aside
5. Add spinach/silverbeet to bowl - 4-5 seconds speed 5
6. Add spring onions & oil to the spinach. Saute 3mins 100degrees, speed 2. Set aside, no need to clean bowl
7. Add eggs, mix 10 seconds speed 6
8. Add spinach & onion mixture and cheese mixture to eggs + salt & pepper to taste. Mix
"Counter-clockwise operation" speed 4, 10seconds1. Oil a pie or small lasagne dish.
2. Lay 5-6 pieces of filo pastry, brushing each piece with melted butter or oil before putting the next one on.
3. Pour spinach & cheese mixture onto pastry case
4. Lay 5-6 pieces of filo pastry on top of spinach mixture, brushing each piece with melted butter or oil before putting the next one on.
5. Score pastry & sprinkle with water
6. Bake in a moderate oven for approx 45 minutes or until filo pastry is crispy and spinach & egg mixture cooked through
Filling
Putting the pie together
Tip
I have used frozen spinach for this dish. Can skip step 5 if going to do this.
I am pretty flexible with the cheeses - I don't often measure specifically, can add more or less.
I've also added sundried tomatoes to this as well
This is great hot or cold
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This turned out really good. I used a random picking of greens from the vege garden including bok choi and parsley. Drained the greens after cooking them. Used the mix in a pie with puff pastry, I dont like fiddling with filo pastry. Everyone ate it and said it was great. Thanks for the recipe
Nice pie. I only had frozen puff pastry in my freezer. Turned out I only had one square of it . So I sprayed a square glass dish with canola spray, placed the spinach mix in it and placed the pastry square on top. A bit like a chikcken pot pie. It was delicious. Will make this one again
Rhonda B
Great pie. I swapped the feta and cheddar amounts still worked deliciously. Thankyou
A very tasty pie
Thanks for a yummy, easy recipe. I used puff pastry instead. Even our 4 yr old, who said "that's yucky" before even trying it, eventually tried it and ate it all
Generally 180deg celsius. Realise this is a bit late response but wasn't getting notifications of comments - sorry!
Happy Thermomixing!
YUM YUM YUM YUM
I did 200g of Feta and 60g Cheddar and 100g of Parmesan. Just what i had in fridge but will def be using a combination of cheddar and parmesan in furture. Soooo tasty
What would a moderate oven be?
Absolutely loved this recipe so yummy. Thanks so much for sharing it
Love this! So easy and tasty.