thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
10min
Portion
0 g
Level
easy
  • TM 5
published: 2014/12/24
changed: 2014/12/24

Ingredients

Salad Ingredients

  • 600 grams carrots, Chopped into large chunks
  • 100 grams Dates (pitted)
  • 100 grams slivered almonds, toasted will add more flavour but not essential

Dressing

  • 1 bunch fresh coriander, can use dried but fresh tastes much better
  • 1 tablespoon honey
  • 1 teaspoon cumin
  • 60 g white wine vinegar, can use just plain white vinegar
  • 60 g Grapeseed Oil

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Make the Salad
  1. Add all ingredients (dressing & salad) to TM bowl -ACCEPT slivered almonds.  Put heaviest ingredient (i.e. carrots & dates) at bottom to assist with even chopping

  2. Chop 4 seconds speed 5

  3. Scrape down side of bowl

  4. Chop 3 seconds speed 5 (or until desired consistency is achieved)

  5. Add slivered almonds and mix Reverse, Speed 2 for 5-10 seconds until almonds are mixed evenly through salad

  6. Serve & enjoy!

Tip

This can easily be done in any TM model. 

I got the recipe for this of my sister in law and have just converted it to the Thermomix.  I'm not sure where the original recipe came from but it always gets rave reviews and is so simple to make!

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Anitas Carrot Salad

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Comments

  • 15. April 2015 - 22:21
    5.0

    Oh my yum! 

    This fresh, sweet delicious salad is Devine! Love it! I used medjol dates and roasted the almonds. next time, I will add some roasted beetroot! Thanks for this recipie!

  • 8. March 2015 - 17:32
    5.0

    Best carrot salad!  A great variation for those that don't like sultanas. And the cumin makes it awesome tmrc_emoticons.)

  • 22. February 2015 - 13:44
    4.0

    This was lovely although we found the cumin just a little strong so next time I'm going to try it with 1/2 tsp and see how that goes/

    Thank you for sharing this recipe.

  • 11. January 2015 - 19:45
    5.0

    yum, very tasty tmrc_emoticons.) we had it with BBQ lamb, I toasted the almonds as suggested, thank you tmrc_emoticons.) 

     

  • 5. January 2015 - 15:39

    Delicious. Added some chickpeas and topped it with some left over salmon for a beautiful quick lunch. 

  • 30. December 2014 - 10:38
    5.0

    This is divine! I definitely recommend toasting the almonds beforehand as it greatly enhances the flavour. I worked out this recipe makes 5 servings and calculates as 244 calories per serve. Plus it's filling so it makes for a fantastic lunch. Thank you for sharing!

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