Ingredients
- 50 gram Sultana Bran
- 180 gram SR flour
- 180 gram sultanas
- 2 teaspoon cinamon
- 125 gram Butter, softened
- 50-100 grams brown sugar, vary amount to taste
- 2 eggs
- 1 cup yoghurt
- mashed banana or stewed fruit, optional but add extra taste & moisture
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cream butter & brown sugar - speed 5 for 15-20 seconds, then add butterfly and cream for 20-30 seconds, speed 4
Remove butterfly. Add eggs and mix 15-20 seconds speed 4
Add sultana bran, self raising flour, sultanas, cinamon, yoghurt and banana/stewed fruit if using
Mix
"Counter-clockwise operation" 20-30 seconds, speed 2You may need to stir with spatula to ensure all is mixed together
Line muffin tray with muffin cases
Pour mixture into muffin cases & bake 180degrees for 15-20minutes or until cooked (a skewer comes out cleanly)
Tip
These are a really moist muffin - especially if you add the banana or stewed fruit
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love these -great to use up Sultana Bran... Worked a treat!
Cinnamon is gorgeous in this!
i used currants instead of sultanas (all I had) with 70g sugar - and used 1/2 cup coconut flour (homemade after coconut milk leftover pulp- dried in oven and mill) with baking powder and rest SR Flour.
I made my own yoghurt too... Feeling a bit clever!
Thank you for sharing this... It's on my do again list - kids will be happy with lunchbox tmw.
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