Ingredients
Mocha brownies
- 30 g walnuts
- 180 g Butter, chopped
- 30 g brown sugar
- 180 g sugar
- 1/4 cup Boiling water
- 1 level tablespoon instant strong coffee granules, Dissolved in the boiling water and cooled slightly
- 30 g cocoa powder
- 3 eggs
- 1 dash vanilla extract
- 150 g plain flour
Coffee glaze
- 1 cup Icing sugar mixture
- 1 level tsp instant coffee granules, dissolved in 1 tblspn boiling water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180°C. Grease and line a 20cm square pan, or a small slice pan.
1. Blitz walnuts on Turbo, once. Leave in the bowl.
2. Add the butter and sugars and melt 70°C/ 3 mins/ sp3, or until melted.
3. Add the (cooled) coffee blend, cocoa powder, eggs and vanilla.
4. Blend sp 3/30 secs.
5. Add the flour sp4/10 secs, or until just blended.
6. Pour the mixture into the prepared pan. It will be fairly runny.
7. Bake for between 20-30 mins, or when you insert a skewer, it still has a few crumbs attached to it.
8. Cool before icing with the coffee glaze below. - 1. Place icing sugar into a bowl and combine with the dissolved coffee mixture.
2. Smooth over the top of the cooled brownie.
Brownies:
Coffee glaze
Tip
Great with a cuppa...an instant "pick-me-up"..
Recipe adapted from cakewhiz.com
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Jerrajude: fantastic. So happy you like it 👍
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Great recipe, thank you.
I'm sorry, I must have accidentally bumped one star previously, hope it's fixed now. I didn't mean to, this is a great recipe!
Deeelicious...!
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Yummo!!! These were delicious! I added a heaped tablespoon of coffee. Took my walnuts out after chopping then put them back in at step 5. did step 5 in reverse, that way my walnuts were still a little chunky.
One of the best brownie recipes here. Love the glaze too, not too thick. I sprinkled more chopped walnuts on top as soon as the glaze went on.
Thank you again for yet another yummy recipe
Linjan: Thankyou so much for your nice comment. I really appreciate you taking the time to rate it. 🙏
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Have just made this, so easy, and it is amazing... my coffee probably wasn’t strong enough.. but a good flavour.... great recipe ....will certainly make again
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