Ingredients
- 250 grams Butter
- 1 cup caster sugar
- 2 eggs
- 3 tablespoon Milk
- 3 1/2 cups P Flour
- 6 teaspoon baking powder
- 1 1/2 cups Coconut
- 1 teaspoon vanilla
- extra caster sugar for coating
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 170c if using fan or 180c if not. Paper line biscuit trays.
Insert butterfly. Add butter & sugar to bowl. Mix 30 secs / sp 4. Add beaten eggs, a little at a time, till well combined 30-40 secs / sp 4. Remove butterfly. Add remaining ingredients & mix 30-40 secs / sp 5. Scrape down side & repeat if necessary till combined. Roll into finger shapes, then roll into extra caster sugar. Bake 10-15mts until just begining to brown. Cool on a wire rack.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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