Ingredients
500gm Chicken mince, 40gm pk French Onion Soup mix, 1 large carrot, 1 medium size zucchini, 2 tablespoons fresh parsley, 1/3 cup cheese, 1 cup fresh breadcrumbs, 4 sheets puffed pastry
- 500 g chicken mince
- 40 g packet French Onion Soup Mix
- 1 Medium Carrot
- 1 medium zucchini
- 2 tablespoon fresh parsley
- 1/3 --- cup cheese
- 1 cup fresh breadcrumbs
- 4 Sheets Puff Pastry
- 1 egg to glaze
- sesame seeds to finish
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 200c (fan on)
Place cubed cheese & carrot into bowl & chop 6 sec / sp 6. Set aside.
Place herbs & roughly chopped zucchini into bowl & chop 3 sec / sp 4.
Place the rest of the ingredients, including the cheese & carrot, into the bowl & mix to combine - 20 sec / sp 5.
Lay puff pastry sheets flat & cut in half lengthways.
Spoon 1/8 of filling along the edge of pasrty & roll up. Place on trays & brush with beaten egg & sprinkle with sesame seeds.
Repeat with remaining mixture & puff pastry. Score each roll into 4 bite size pieces.
Bake for 25-30mts or till golden brown.
Method
Tip
Serve with BBQ, Tomatoe or Sweet Chilli Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were great. Thank you for sharing.
Beautiful sausage rolls
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