Ingredients
- 3/4 cup "Naturally" Rice & Lentil Mix
- 750 ml chicken stock
- 1/4 cup EVOO (olive oil)
- 1 brown onion
- 1/2 tablespoon ginger (from a jar)
- 1/2 teaspoon garlic (from a jar)
- 1/2 teaspoon Ground Cumin.
- 1/2 teaspoon sweet paprika
- 1 tablespoon tomato paste
- 1/4 cup breadcrumbs
- Salt & pepper to taste
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place rice mix in basket & poor over the stock. Cook Varoma / 45 mts / sp 2. Drain & set aside. Place onion, garlic & ginger into bowl. Chop 3 secs / sp 7. Scrape down bowl & chop again 3 secs / sp 7. Add oil & cook 100 % / 3 mts / sp 2. Scrape down bowl. Add the spices & tomato paste & cook 100 % / 2 mts / sp 2. Scrape down bowl. Add the rice & breadcrumbs then season with salt & pepper. Mix 20 secs / sp 3. Remove half the mixture & set aside. Puree the remaining mixture 10 secs / sp 6. Add the two mixes together & blend by hand using spatular. Set aside for 10 mts. With moistened hands, form 4 large patties. Fry the patties in a little EVOO till both sides are golden brown, approx 5 mts. Serve on a toasted bun with salad & Thermomix mayo.
Method
Tip
If you can't find "Naturally" Rice & Lentil Mix in the supermarket, try mixing you ouwn - 1/2 cup brown rice & 1/4 cup whole green lentils.
This recipe has been converted from Fast Ed of Better Homes & Gardens TV. His recipe was for 4 servings. This is for 2 servings.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.