Ingredients
125 gms butter,
- 125 grams Butter
- 115 grams P Flour
- 2 tablespoons cocoa
- 2 teaspoons baking powder
- 140 grams Coconut
- 1 egg
- chocolate glace & coconut for top
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat over to 180c
2. Add butter & sugar & mix 20 sec / sp 4 then scrape down sides.
3. Add egg & mix 10 sec / sp 4 then scrape down sides.
4. Add dry ingredients & mix 10 sec / sp 4 then scrape down sides.
5. Place into a greased & paper lined 20cm square tin.
6. Bake 15 mts - no fan on if using a fan forced oven. It will be a little soft but will firm up on standing.
7. Leave in tin for 15mts before turning out onto a wire rack to cool completely.
8. Once cool, ice with a chocolate glace icing & top with coconut.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How much sugar should there be? It is not listed in the ingredients
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