Ingredients
- 175 grams plain sweet biscuits
- 80 grams Butter
- Juice & rind of 1 lemon
- Juice & rind of 2 limes
- 395 gram can condensed milk (or made in Thermie)
- 300 mls whipping cream
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter in bowl & melt 60 % / 2 mts / sp 2. Add biscuits, slightly broken, & mix 20 secs / sp 2, scraping down sides half way through. Press into paper lined 20cm spring form pan & place in fridge for at least 30mts.
Method - Filling
Place the rinds in bowl & mill 10 secs / sp 8. Scrape down bowl & mill another 5 secs / sp 8. Scrape down bowl. Mill a further 10 secs / sp 6. Scrape down bowl. Insert butterfly. Add to the rinds, the cream, juices & condensed milk. Mix sp 4 / 1 mt. Pour over base, cover with glad wrap & place in fridge for at least 2 hours or overnight to set. Serve with whipped cream & a slice of lime or grated rind.
Method - Base
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Not too sweet. Mine set well but I would like to make it a day before needed. Will make it again!
ddiac: looks like eggs have been left out of the recipe, probably why it didn't set.
Awful, not edible as it did not set. Biscuits didn't even breakdown on speed 2, had to use speed 4. Very disappointed, will not be using this recipe again.
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