Preparation time
1h 0min
Total time
11h 0min
Portion
--
--
Level
easy
Ingredients
Kiwi Crisps
- 360 gram Butter, soft
- 180 grams caster sugar
- 450 grams plain flour
- 3 level teaspoons baking powder
- 100 grams condensed milk
- 180 grams chocolate chips
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- weigh flour and sift with baking powder. set aside.
- cream butter and sugar and scrape down sides.
- add condensed milk alternately with flour
- mix in chocolate chips .
"Counter-clockwise operation" reverse speed with the aid of the thermomix spatula - roll into small balls and flatten with a fork. mixture can be chilled before rolling. also can be frozen to use at a later date.
- cook in preheated oven at 170 for 10 min or untill done.
method
Tip
sometime the butterfly wisk is helpful with creaming butter and sugar. remember never to go over speed 4 with the butterfly.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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