Ingredients
No Bake Passionfruit cheesecake slice
- 1 package Arnotts Lattice Biscuits
- 1 x 395g can sweetened condensed milk
- 300 ml carton Thickened cream
- 1/2 cup freshly squeezed lemon juice
- 2 heaped teaspoons Gelatine powder
- dash vanilla extract
- 1 small can passionfruit or 3-4 fresh
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line a lamington size tray with non stick paper, leaving some over hang.
2. Place biscuits in a layer on the tray (cut to fit if neccessary), shiny side down.
3. Whip cream sp4/20-30 secs, until thick. Leave in the
"Closed lid" .
4. Dissolve the gelatine in 2T hot water, in a small cup.
5. Add condensed milk, lemon juice , vanilla and gelatine to the cream in the"Closed lid" .
6. Mix sp4/ 20secs.
7. Spread/pour over biscuits.
8. Spoon passionfruit over the top (you may only need 3/4 can of the passionfruit)
9. Set in the fridge for several hours or overnight.
How to:
Tip
Easy and delicious..!
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sophiekai08:
Follow the same directions. TM3 users have to treat some recipes with caution, as the TM5 has a larger bowl capacity
Sorry beginner here how can I convert for the tm5 or just follow same directions
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