- TM 31
Ingredients
Dough
- 150 grams Coconut sugar, or raw, rapadura, etc.
- 260 grams Spelt Flour White
- 3-4 teaspoons ginger powder
- 2 teaspoons baking powder
- 1 pinch salt
- 130 grams Butter
- 120 grams honey
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees.
2. Mill sugar 5 secs, sp 9.
3. Add flour, ginger, baking powder and salt. Mix 5 secs, sp 5. SET ASIDE.
4. Melt butter and honey 2 mins, 50 degrees, sp 2.
5. Add dry ingredients back to TM bowl, plus egg.
6. Knead 30-40 secs
"Closed lid" 
"Dough mode" 7. Drop by the teaspoon full onto baking paper-lined baking trays.
8. Bake 10-12 mins until lightly golden. For soft/chewy cookies, allow to cool on tray for 5 mins, then remove onto cooling racks.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these with a few changes (used what I had) and they are SO good.
Wanted to add some sunflower seeds in to use less flour, so used 75g of milled sunflower seeds + made up the rest with GF flour. Added only 2 tsp of ginger but an extra (large) sprinkle of nutmeg and allspice (from my Mum's old gingerbread recipe!) and 100g honey and I think a little less rapadura. Still plenty of sweetness and really really full of flavour!
It came out pretty runny, so just made it as a slice instead. Cut once it had partly cooled. Still perfect!! (I forgot the baking powder in the end too but they still worked.)
Made these and they were lovely, great flavour and texture. thanks for the recipe.!
These look delicious Sarah!
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