- TM 31
Ingredients
You need:
- 1 clove garlic, optional
- 1 egg
- 1 heaped tsp mustard, dijon, etc
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
- mild/mellow olive oil (or flavourless oil of choice), approx 250g, but no need to measure
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Optional: chop garlic clove 1 second sp7.
2. Add egg (white and yolk), mustard, vinegar, salt and pepper to the TM bowl.
3. Set timer for 4 mins, temp 37, sp4.
4. After 1 minute passes (3 minutes left on timer), hold MC down (so it doesn't float) and pour oil directly and steadily onto the lid until it reaches the top of the rim.
5. Sing a merry tune, do a little dance, daydream and plan what to use the mayo for (while still holding the MC down), until all oil has disappeared inside the bowl.
6. Remove lid and celebrate the success of lovely, homemade whole egg mayo.
Tip
Store mayo in the fridge in an air tight container.
Instead of holding the MC down, half fill it with water to weight it down.
*Recipe adapted from mayo in EDC.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yum! I've had several attempts at making Mayo, none that I would consider successful! This is def the best so far and will be my go-to. I used Extra-Virgin Olive Oil (I don't like the health implications of Seed 'Vegetable' Oils like grapeseed, canola etc), included the clove of garlic, and after initial taste-test, added a little extra pepper and some Garlic-Sea Salt. Thanks for this recipe Sarah!
Sometimes this recipe splits for me. I just pour it out into a jug. Then put another egg into thermi and start speed4 37° again, pouring the split mayo in SLOWLY at the oil step. I don't know why I blow it sometimes, but thankfully I know how to fix it!
Grapeseed oil is best!
Very easy to make. Did exactly as per instructions adding 250ml oil. Worked well and set nicely. Only thing I would do next time is use less olive oil as it has a distinctive oily taste even though I used light flavour oil.
Luckily I only need it to make some mini bread rolls.
Why is it runny? I've noticed somethings when I've made my mayo runny - I've used a Coles Dijon Mustard Smooth And Mild 200g OR I poured in the grapr seed oil too fast. But I think it was because I used the Coles Dijon Mustard. I made a second batch and I used Maille Traditional Dijon Mustard 215g and I slowlty poured the grapeseed oil in.
Great for a potato salas grapeseed oil and garlic
Made this a few times using mild extra virgin olive oil and fantastic! Today I made it grapeseed oil and absolutely amazing!
1st attempt I used olive oil yuck 🤢 had a horrible after taste.
Almost gave up read a couple of previous posts and 2nd attempt I used grape seed oil winner 👍🏼
l used rice bran oil
Beautiful
mines was runny
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